Quality Belgian truffles specially prepared and packaged for Scottish Gourmet Food

Baxters Cream of Asparagus Soup

Cockburns of Dingwall the first champion haggis makers. Their large family haggis will feed four people. Delicious eaten the traditional way with potato and neeps, or used as a stuffing for other meat dishes. The haggis is already cooked and only requires thorough reheating before serving.

Nose:-the aroma is fragrant with warming malty notes. Impressions of butterscotch and shortbread with fresh herbal notes. Lemon curd and meringue are discovered in the background. Taste:- The mouth feel is lightly spiced with a warning and gentle mouthwatering effect. Malty toffee sweetness is present throughout, with blackcurrants and a fragrant citrus lemongrass tang. Finish:- shortbread, fresh herbal notes and the sweet spiciness of ginger marmalade.

Premium quality salmon,carefully cured and smoked for a minimum of 8hrs. Dispatched vacuum packaged for immediate use or ideal for freezing

Heather Hills heather honey is distinctive amongst the honeys of the world with a rich, full taste of the Highlands. It is a dark honey which reflects its' higher than usual iron content and its abundance of healthy antioxidants. When you taste Scottish heather honey you are tasting the Scottish Highlands.

Smoked and air dried, the smokiness of the ham and sweetness of melon or peaches make a wonderful combination. You're limited only by your imagination.

Kilted Fudge Vanilla Tablet

Gravadlax (marinated salmon) is cured with dill,sea salt and unrefined brown sugar.

Not just any Scotch whiskey goes into making Heather Cream, it's the single malt whisky from the Highland distillery Balblair. Heather Creams wonderful combination provides a seductively smooth and creamy taste followed by the subtle taste of chocolate, coconut and single malt. Heather Cream is enjoyed drunk on its own, with ice, or is perfect for making cocktails

These light textured savoury biscuits are made from a unique and award winning recipe, developed by the McKenzie family since their bakery was established over 50 years ago. These biscuits are delicious eaten on their own or try them with butter, cheese and pate.

Montrose Chardonnay (White, France)

A perfect traditional accompaniment for lamb and game. Ideal with a roast chicken

The best of succulent Scottish raspberries and Mrs B's traditional recipe make this the quintessential preserve.

A relish which cries out for a strong cheese to partner or a canopy to brighten up.

Ochagavia Merlot (Red , Chile )

Gold Taste Award. Ramsays best selling bacon. The ever popular bacon rasher cured in the traditional Scottish fashion.

A sumptuous pressed terrine made with finest smoked venison and smoked pheasant - the perfect starter for two (2 x 60g slices )

Rannoch Roast Smoked Venison

Rannoch Sliced Smoked Duck Breast

Loch Duart salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Our tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.

The recipe for this luxurious cake originated in Dundee, the home of marmalade and jam. The recipe evolved using mixed peel from the marmalade-making. It contains the best quality vine fruits and, as tradition dictates, the top is decorated with whole almonds.

Luxury tin of original recipe shortbread house of Edinburgh petticoat tails, baked up to a standard and not down to a price.

A Cheddar type cheese with a firm body, a deep rounded flavour with nutty sweet hints – resulting in a distinctive experience that slowly stimulates the different taste sensations.

These unassuming traditional oatcakes pack a powerfully nutritious punch. Serve them with soup and all sorts of sweet and savoury toppings.

Quality Belgian truffles specially prepared and packaged for Scottish Gourmet Food

Baxters Cream of Asparagus Soup

Christmas Chocolate (8) Selection Bag

Christmas Chutney from Mrs Bridges

Christmas, Mini Iced Christmas Cake

Christmas Mini Mince Pies by Macleans.

Christmas Pudding from Rose Cottage

Christmas Pudding Fudge from Kilted Fudge

Cockburns of Dingwall the first champion haggis makers. Their large family haggis will feed four people. Delicious eaten the traditional way with potato and neeps, or used as a stuffing for other meat dishes. The haggis is already cooked and only requires thorough reheating before serving.

Rich, robust venison paté complimented by the addition of smoky pancetta and Scotch Whisky to finish.
Great Taste Gold award winner 2010
Fantastic served with generous chunks of sourdough bread.

Nose:-the aroma is fragrant with warming malty notes. Impressions of butterscotch and shortbread with fresh herbal notes. Lemon curd and meringue are discovered in the background. Taste:- The mouth feel is lightly spiced with a warning and gentle mouthwatering effect. Malty toffee sweetness is present throughout, with blackcurrants and a fragrant citrus lemongrass tang. Finish:- shortbread, fresh herbal notes and the sweet spiciness of ginger marmalade.

Premium quality salmon,carefully cured and smoked for a minimum of 8hrs. Dispatched vacuum packaged for immediate use or ideal for freezing

Heather Hills heather honey is distinctive amongst the honeys of the world with a rich, full taste of the Highlands. It is a dark honey which reflects its' higher than usual iron content and its abundance of healthy antioxidants. When you taste Scottish heather honey you are tasting the Scottish Highlands.

Smoked and air dried, the smokiness of the ham and sweetness of melon or peaches make a wonderful combination. You're limited only by your imagination.

Kilted Fudge Vanilla Tablet

Gravadlax (marinated salmon) is cured with dill,sea salt and unrefined brown sugar.

Not just any Scotch whiskey goes into making Heather Cream, it's the single malt whisky from the Highland distillery Balblair. Heather Creams wonderful combination provides a seductively smooth and creamy taste followed by the subtle taste of chocolate, coconut and single malt. Heather Cream is enjoyed drunk on its own, with ice, or is perfect for making cocktails

These light textured savoury biscuits are made from a unique and award winning recipe, developed by the McKenzie family since their bakery was established over 50 years ago. These biscuits are delicious eaten on their own or try them with butter, cheese and pate.

Montrose Chardonnay (White, France)

A perfect traditional accompaniment for lamb and game. Ideal with a roast chicken

The best of succulent Scottish raspberries and Mrs B's traditional recipe make this the quintessential preserve.

A relish which cries out for a strong cheese to partner or a canopy to brighten up.

Ochagavia Merlot (Red , Chile )

Gold Taste Award. Ramsays best selling bacon. The ever popular bacon rasher cured in the traditional Scottish fashion.

Rannoch Roast Smoked Venison

Rannoch Sliced Smoked Duck Breast

Loch Duart salmon is roasted over oak smoke in small batches in our purpose-built smoker ovens. Our tried and tested secret recipe gives the salmon its distinctive taste, dark outer glaze and flaky, succulent texture.

The recipe for this luxurious cake originated in Dundee, the home of marmalade and jam. The recipe evolved using mixed peel from the marmalade-making. It contains the best quality vine fruits and, as tradition dictates, the top is decorated with whole almonds.

Luxury tin of original recipe shortbread house of Edinburgh petticoat tails, baked up to a standard and not down to a price.

A Cheddar type cheese with a firm body, a deep rounded flavour with nutty sweet hints – resulting in a distinctive experience that slowly stimulates the different taste sensations.

These unassuming traditional oatcakes pack a powerfully nutritious punch. Serve them with soup and all sorts of sweet and savoury toppings.